moon.hoyd.net

a blog by Ørjan Hoyd H. Vøllestad in Norwegian and English

Hvit glasur

Ingredienser:

125 g kremost, naturell, romtemperert 
125 g mykt usaltet smør 
250 g melis 
2-3 dråper vaniljeekstrakt eller 1/4 skrapet vaniljestang 

Kilde: http://www.tv2.no/gmn/wenche/oppskrifter/cupcake-2002689.html

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